Chinese Food
All Recipes
Margarita biscuit
Although there are many small mistakes in the second time, they are all recorded and shared with you.
Dried French country bread
A French bread without oil and sugar. It's Crispy on the outside and soft on the inside. It's wrapped with sweet dried fruit. It's delicious -
Pumpkin and jujube cake
There are too many pumpkins in my family. I think pumpkin and jujube should be good. Pound cake has always been my favorite, even though it has a lot of calories.
Spring roll
One roll does not make spring. Ten thousand rolls of spring are drunk. This proverb about spring rolls says that one or two families make spring rolls. It does not mean spring. When thousands of families make spring rolls, spring really comes. W... ...
Bear bread (black sesame)
It's so cute and delicious to wrap the black sesame stuffing in the bread and decorate the city bear.
Shandong stuffed bun
I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.
Heart shaped pound cake
[a moment of relaxation] my friend asked me whether you like a beautiful woman who has been picked up by N men or an ugly virgin. I was thinking about how to answer. A friend next to me asked him - do you like to share a cake with a group of peo... ...
Qifeng cake
It can be used as a cake
Braised noodles with bean curd
I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...
Cheese tarts with flowing heart
Liuxin cheese tart is a kind of Western-style pie with cheese sauce as filling. It is also called semi cooked cheese egg tart. Tart is the transliteration of English tart. It means the pie with exposed filling; cheese tart is a kind of & quot; t... ...
Hot dog rabbit bag
Lovely. Delicious
Wuren moon cake
I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.
Light Cheesecake
Soft and smooth.
Matcha biscuit -- a little refreshing in the afternoon
Matcha biscuits are much fresher than ordinary butter biscuits. The autumn afternoon is long and warm. I made this very delicious and simple snack at home. Waiting for a good Ding in the oven. It's like waiting for the flowers to bloom. Then the... ...
French presidential baking Institute lemon almond crispy
The rich aroma of fermented butter and the crispness and delicacy of almond slices - you don't have to worry about eating two slices to feel sweet and greasy at all - because the sugar has been reduced and the wild lemon chips have been added, w... ...
